Treatment and cleaning process of fresh squid
2017-03-14 11:29:00 點擊：
Squid squid, also known as squid, has very high nutritional value, is a valuable seafood, is rich in protein, calcium, phosphorus, iron, potassium, and contains very rich such as selenium, iodine, manganese, copper and other trace elements in food. Squid is not only a rich protein and amino acid required by human body, but also a low calorie food containing a large amount of taurine. Can restrain the blood cholesterol, the prevention of adult diseases, relieve fatigue, restore vision, improve liver function, peptide and trace elements like selenium containing the anti ray, antiviral, Chinese medicine, squid have nourishing yin tonic, moisturizing function.
In the Spring Festival, the weather is getting warmer and warmer. It's almost time to eat barbecue. How do we operate the fresh squid on the market?
魷魚,魷魚圈,魷魚筒,魷魚板,魷魚花,魷魚頭，魷魚片，魷魚籽，魷魚條，魷魚串，煙臺魷魚,煙臺魷魚圈,煙臺魷魚筒,煙臺魷魚板,煙臺魷魚花,煙臺魷魚頭，煙臺魷魚片，煙臺魷魚籽，煙臺魷魚條，煙臺魷魚串
Today, Xiao Bian and we study together, the processing and cleaning of fresh squid
1, making grilled squid, it is best to choose the size of squid squid, taste fresh, easy to mature
2, select two good squid, according to the number of families to develop quantities
3, the left hand holding squid body, right hand holding squid head, gently pull out
4, squid head and squid body separation at the same time, squid, intestines and other debris were pulled together
5, remove squid intestines, you can see the squid's body there is a similar plastic tube called "Ming bone", is the backbone of the squid, similar to the backbone of the same people, do not smoke out
6. Put your hand into the squid's body and dig out the residual impurities
7, the processed squid body wash with clean water
8 、 after rinsing, the squid skin is easily torn off
9, and then deal with squid head, the left hand holding squid head, right hand holding squid and squid head connected to the place, gently pull out, so that squid head and squid intestine separation, discard squid sausage
10, put a finger on the eyes, gently squeeze the squid, squid eyes squeezed black ink
11. Handle the squid head and squid. Rinse with water to remove the mucus from the fish and head
12, wash the squid head and squid body to control moisture, put on the plate in reserve
Excerpt from Gourmet Web
